Our restaurant offers traditional home cooking, local gastronomy and barbecued meat. Do not miss the opportunity of trying our typical dishes such as “la escudella” or “el fricandó amb bolets”.
We also offer menus for groups up to 55 people.
In August open every day of the week for lunch (1:30 pm-3:30 pm) and dinner (9:00pm-10:30 pm). You can eat à la carte or choose the menu for half pension or full pension.
The rest of the year we offer our menu for dinner (half-board if booked) on Fridays, Saturdays and Sundays.